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Fit-Hap Baking Mix Treats Cinnamon-Anise 160 g

Fit-Hap Baking Mix Treats Cinnamon-Anise 160 g
€4.90 *
Size: 160 Gramm (€3.06 * / 100 Gramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Overview of product benefits

  • DAS Leckerli zum Selberbacken
  • Ideal für alle Tierarten
  • Abwandlungen und Individualität möglich
  • Hunde
  • 1290
  • Ergänzungsfuttermittel für Hunde und Pferde
Complementary feed for dogs and horses   Customizable, healthy treats for your... more
Product information "Fit-Hap Baking Mix Treats Cinnamon-Anise 160 g"
Complementary feed for dogs and horses
Customizable, healthy treats for your darling
Baking cookies itself is not a lot of effort and for fur noses and horses are a delight. The advantages are: they can fit bake for taste of the animal and know exactly what's inside. Many bought treats are colorings, attractants or preservatives and often contain sugar. It is dispensed in the home-made cookies, of course.
Expert Tip: Enrich the baking mix individually with ground beef, tuna, shredded carrots or bananas depending on the species and on the preferences of your four-legged companion. If you change the recipe, you should vary the amount of water somewhat.
Composition: linseed expeller grist, spelt flour, coconut grated, Ceylon cinnamon, maerl, anise, brewers' yeast, malt rootlets. seaweed meal, grape pips meal
Analystical constituents and levels: crude protein 25.7%, crude fat 11.4%, crude fiber 7.2%, ash 5.2%, sodium 0.057%
Application recommendation: Whole mixture for one portion of dough.
Baking instructions: Mix ingredients from the can with 30-50 ml water and an egg in a bowl, and knead it into a dough. Roll out the dough on a floured surface and cut out using any molds. Bake on a baking tray lined with baking paper at 180°C circulating air, 190°C at top and bottom heat for approx. 15-20 minutes and then let it cool down in the oven with open door.
Since homemade cookies contain no artificial preservatives, they are only a maximum of 2-3 weeks stable (whole meal biscuits) or a few days („meat biscuits"). The best is to store them in the refrigerator or to freeze them in portions.
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